Sago porridge Berjagung

<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUf-_q-kle-MaP0oQHLFS0-nV2_qVqS7EtFriubEFIV2UcKm29YAYDu2ZOFLnoXjEYuTEwJgz7bFaNRkM0IV79AIf7WSimUIB3zv_8PSeogquk5piLjeHf4SIcQMKXhWOFapRPX2jrSCg/s1600/Untitled.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="338" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUf-_q-kle-MaP0oQHLFS0-nV2_qVqS7EtFriubEFIV2UcKm29YAYDu2ZOFLnoXjEYuTEwJgz7bFaNRkM0IV79AIf7WSimUIB3zv_8PSeogquk5piLjeHf4SIcQMKXhWOFapRPX2jrSCg/s640/Untitled.png" width="640" /></a></div> <div class="separator" style="clear: both; text-align: justify;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> </div> <span class="" id="result_box" lang="en" tabindex="-1"><span class="">Ingredients</span><span>:</span> <span>(</span><span>2-3</span> <span>people</span><span>)</span><br /><br /><br /><br /><br /><span>Macaroni</span> <span>(</span><span>Can be</span> <span>quite</span> <span>a bit</span> <span>kid</span><span>-</span><span>much</span><span>-</span><span>but</span> <span>make sure the</span> <span>x</span> <span>number of</span> <span>shares</span><span>)</span><br /><br /><span>Sago</span> <span>(</span><span>Pun</span> <span>very</span> <span>own</span><span>,</span> <span>LR</span> <span>to</span> <span>approximately</span> <span>3</span> <span>tablespoons</span><span>)</span><br /><br /><span>1/2</span> <span>Tin</span> <span>Sweet Corn</span> <span>(</span><span>Creamy</span> <span>or</span> <span>can</span> <span>not</span> <span>je</span> <span>mana2</span><span>)</span><br /><br /><span>Some</span> <span>sugar</span><br /><br /><span>50gm</span> <span>Instant</span> <span>Coconut</span> <span>Pandan</span> <span>Flavour</span> <span>(</span><span>Original</span> <span>+</span> <span>Coconut</span> <span>Pandan</span><span>)</span><br /><br /><span>600-800ml</span> <span>water</span><br /><br /><br /><br /><span>Methods</span><span>:</span><br /><br /><br /><br /><br /><span>1.</span> <span>Put</span> <span>water in a saucepan</span><span>, add</span> <span>the macaroni</span> <span>that had been</span> <span>washed</span> <span>with</span> <span>pure water</span><span>.</span><br /><br /><br /><br /><br /><span>2.</span> <span>Enter the</span> <span>instant</span> <span>coconut milk</span> <span>into a saucepan</span> <span>and stir</span> <span>until</span> <span>just</span> <span>blended.</span><br /><br /><br /><br /><br /><span>3.</span> <span>Enter</span> <span>sago</span> <span>and stir</span> <span>again</span><span>.</span><br /><br /><br /><br /><br /><span>4.</span> <span>Add sugar</span> <span>to taste.</span> <span>Do not be</span> <span>so</span> <span>sweet</span> <span>is not good for</span> <span>health</span><span>.</span><br /><br /><br /><br /><br /><span>5.</span> <span>Wait until the</span> <span>sago</span> <span>and</span> <span>macaroni</span> <span>flowers</span> <span>then</span> <span>turn off the heat</span><span>.</span><br /><br /><br /><br /><br /><span>6.</span> <span>Kuah</span> <span>he</span> <span>would</span> <span>rather</span> <span>concentrate</span> <span>a little</span><span>.</span> <span>Can</span> <span>add water</span> <span>if you</span> <span>want</span> <span>a</span> <span>liquid</span> <span>and</span> <span>cook</span> <span>for</span> <span>a few</span> <span>minutes</span> <span>longer</span><span>.</span><br /><br /><br /><br /><br /><span>Happy Cooking</span> <span>recipes</span> <span>quick</span> <span>and</span> <span>easy</span><span>!</span></span>

Sago porridge Berjagung

Ingredients : ( 2-3 people ) Macaroni ( Can be quite a bit kid - much - but make sure the x number of shares ) Sago ( Pun ...

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STEAMED SEA BASS BERSAMBAL

<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-ACc1stFj3u8ToFV7iV4Vh_jiNyg88RvPzrJhF9M536bv0Z3sFTP2j77K_EkDKgDsnDEHd1yus-Zk5sBOfmG5Rwrc5qzHI7fUB5hdI-7iDcVUFaI-BANrnDZy3ErbVALDunxUykH0mY8/s1600/10440198_1598721773719682_1265222834331548258_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-ACc1stFj3u8ToFV7iV4Vh_jiNyg88RvPzrJhF9M536bv0Z3sFTP2j77K_EkDKgDsnDEHd1yus-Zk5sBOfmG5Rwrc5qzHI7fUB5hdI-7iDcVUFaI-BANrnDZy3ErbVALDunxUykH0mY8/s640/10440198_1598721773719682_1265222834331548258_n.jpg" width="640" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <span class="" id="result_box" lang="en" tabindex="-1"><span title="Bahan-bahannya: ">Ingredients:</span><span title="1 ekor ikan siakap ">1 whole sea bass</span><span title="1/4 inci halia - dihiris mancis ">1/4 inch ginger - sliced ​​matches</span><span title="3 helai daun salam - (saya gantikan dgn daun limau purut yg dihiris halus) ">Bay leaf 3 - (I sliced ​​kaffir lime leaves that finely sliced)</span><span title="1 helai daun kunyit - hiris halus ">1 turmeric leaves - finely sliced</span><span title="3 batang serai - dititik ">3 stalks lemongrass - bruised</span><span title="1 sd makan cili kisar ">1 to eat chilli paste</span><span title="Garam & gula ">Salt and sugar</span><span title="Daun pisang & aluminium foil ">Banana leaf and aluminum foil</span><span title="Minyak masak ">Cooking oil<br /></span><span title="Bahan kisar: ">Blended:<br /></span><span title="3 biji cili merah ">3 red chillies<br /></span><span title="2 biji cili hijau ">2 green chillies<br /></span><span title="4 ulas bawang putih ">4 cloves garlic<br /></span><span title="2 biji bawang besar ">2 large onions<br /></span><span title="1 inci halia ">1 inch ginger<br /></span><span title="1 sd mkn udang kering ">1 to mkn dried shrimp<br /></span><span title="Cara masak: ">How to cook:<br /></span><span title="Panaskan kuali, tumis bahan kisar, 2 batang serai, daun salam ( daun limau purut yang dikoyak-koyakkan) dan cili kisar hingga bangkit bau. ">Heat a frying pan, fry the ground items, 2 stalks lemongrass, bay leaves (kaffir lime leaves torn-tear) and chilli paste and rose scent.<br /></span><span title="Masukkan garam dan gula secukup rasa.">Add salt and sugar to taste. </span><span title="Gaul sebati dan sambal masak.">Mix well and cook chili. </span><span title="Tutup api dan ketepikan. ">Turn off heat and set aside.<br /></span><span title="Bentang daun pisang di atas aluminium foil. ">Banana leaves unfold in the aluminum foil.<br /></span><span title="Letak ikan di tengah-tengah.">Place the fish in the middle. </span><span title="Taburkan daun salam (daun limau purut), serai, hirisan halia dan daun kunyit. ">Sprinkle bay leaves (kaffir lime), lemon grass, sliced ​​ginger and turmeric leaf.<br /></span><span title="Sapu sambal ke seluruh ikan. ">Rub all over the fish sauce.<br /></span><span title="Balut daun pisang dan balut aluminium foil kemas-kemas. ">Banana leaf wrap and aluminum foil wrap neatly.<br /></span><span title="Masak dalam oven pada suhu 180'C selama 30 minit atau hingga masak.">Cook in the oven at 180'C for 30 minutes or until cooked. </span><span title="(Boleh juga nak guna magic pan atau kuali yg bertutup) ">(Can also want to use magic pan or crock pot with a lid)<br /></span><span title="Sedia untuk dihidangkan.">Ready to be served.</span></span>

STEAMED SEA BASS BERSAMBAL

Ingredients: 1 whole sea bass 1/4 inch ginger - sliced ​​matches Bay leaf 3 - (I sliced ​​kaffir lime leaves that finely sliced) 1 turme...

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Meatballs Potatoes Cheese

<div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihNaXy6Emb5x0AaAOK1a8RA1wxYlmNRXN7CoZuWYdadxXLcK-y4o6Coe6Cn7QWkeNwl_rU7qEPhxurIx6La22hqLFuXMBrz3UgndJPJ7TCSuhrHKuisSVC-b97IGHLM1V48XiaorT4evHw/s1600/cheese+bebola+kentang.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihNaXy6Emb5x0AaAOK1a8RA1wxYlmNRXN7CoZuWYdadxXLcK-y4o6Coe6Cn7QWkeNwl_rU7qEPhxurIx6La22hqLFuXMBrz3UgndJPJ7TCSuhrHKuisSVC-b97IGHLM1V48XiaorT4evHw/s1600/cheese+bebola+kentang.jpg" width="640" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <span class="" id="result_box" lang="en" tabindex="-1"><span class="">Ingredients:</span><br /><br /><span class="">300gm</span> <span>potatoes</span> <span>steamed</span> <span>and</span> <span>dilecek</span><br /><br /><span>2-3</span> <span class="">blade</span> <span>mkn</span> <span>milk</span> <span>powder</span><br /><br /><span>1 seed</span> <span>yolk</span><br /><br /><span>1/4</span> <span>st</span> <span>pepper</span> <span>powder</span> <span>sulah</span><br /><br /><span>Sb</span> <span>1</span> <span>unsalted</span> <span>butter</span> <span>(</span><span>if you</span> <span>use</span> <span>regular</span> <span>butter</span><span>,</span> <span>salt</span> <span>subtract</span><span>)</span><br /><br /><span>1/2</span> <span>st</span> <span>salt</span><br /><br /><span>TPG</span> <span>extra</span> <span>bit</span> <span>of wheat</span> <span>(</span><span>if necessary</span> <span>if it were</span> <span>dough</span> <span>onto your hand</span><span>)</span><br /><br /><span>kiub</span> <span>cheese</span> <span>to taste</span><br /><br /><span>Material</span> <span>Plate</span> <span>-</span><br /><br /><span>2 seeds</span> <span>dikocak</span> <span>egg whites</span> <span>slightly</span><br /><br /><span>powder</span> <span>bread</span><br /><br /><span>The oil for frying.</span><br /><br /><span>How to</span> <span>Provide</span><span>:</span><br /><br /><span>1.</span> <span>Combine</span> <span>all of</span> <span>the ingredients and</span> <span>slang</span> <span>that</span> <span>are not</span> <span>attached to the hand</span><span>.</span> <span>Had</span> <span>attached</span><span>,</span> <span>add a little</span> <span>flour</span><span>.</span><br /><br /><span>2.</span> <span>Take a little</span> <span>dough</span><span>,</span> <span>cheese</span> <span>kiub</span> <span>leperkan</span> <span>and enter</span><span>.</span> <span>Make</span> <span>bebola</span> <span>so</span> <span>exhausted</span><span>.</span><br /><br /><span>3.</span> <span>Golekkan</span> <span>bebola</span> <span>last</span> <span>cheese</span> <span>powder</span> <span>into</span> <span>bread</span><span>.</span> <span>Then dip</span> <span>in the egg white</span> <span>and</span> <span>also</span> <span>digolek</span> <span>once</span> <span>again</span> <span>in</span> <span>bread</span> <span>powder</span><span>.</span><br /><br /><span>4.</span> <span>Fry in</span> <span>oil filled</span> <span>with</span> <span>fire</span> <span>serdahana</span> <span>so</span> <span>bebola</span> <span>before</span> <span>cooking</span><span>.</span><br /><br /><span>5.</span> <span>Serve the</span> <span>sauce</span> <span>of your favorite</span> <span>joint</span><span>.</span></span>

Meatballs Potatoes Cheese

Ingredients: 300gm potatoes steamed and dilecek 2-3 blade mkn milk powder 1 seed yolk 1/4 st pepper powder sulah Sb 1 ...

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15 Tips Menghasilkan Biskut Yang Ranggup

<div class="separator" style="clear: both; text-align: center;"><a href="http://resepibonda.com/wp-content/uploads/2015/06/tip-buat-biskut.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="http://resepibonda.com/wp-content/uploads/2015/06/tip-buat-biskut.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="background-color: white; box-sizing: border-box; color: #494949; font-family: Roboto, Helvetica, Arial, Verdana, sans-serif; font-size: 14px; line-height: 24.5px; margin-bottom: 25px;">1. Gunakan bahan-bahan yang berkualiti.</div><div style="background-color: white; box-sizing: border-box; color: #494949; font-family: Roboto, Helvetica, Arial, Verdana, sans-serif; font-size: 14px; line-height: 24.5px; margin-bottom: 25px;">2. Gunakan tepung gandum protein rendah kerana ia akan menghindari dari terbentuknya gluten yang akan mempengaruhi kerangupan biskut. Oleh kerana itu banyak resepi yang menggunakan tepung tambahan seperti tepung jagung atau tepung sagu untuk mendapatkan biskut yang rangup kerana kedua-dua jenis tepung ini tidak mengandungi gluten.</div><div style="background-color: white; box-sizing: border-box; color: #494949; font-family: Roboto, Helvetica, Arial, Verdana, sans-serif; font-size: 14px; line-height: 24.5px; margin-bottom: 25px;">3. Hindari dari menggunakan tepung gandum yang berlebihan di dalam resepi biskut anda kerana ia akan menyebabkan biskut kering dan keras.</div><div style="background-color: white; box-sizing: border-box; color: #494949; font-family: Roboto, Helvetica, Arial, Verdana, sans-serif; font-size: 14px; line-height: 24.5px; margin-bottom: 25px;">4. Hindari juga menggunakan air untuk menggantikan cairan karena juga akan membuat biskut menjadi keras.</div><div style="background-color: white; box-sizing: border-box; color: #494949; font-family: Roboto, Helvetica, Arial, Verdana, sans-serif; font-size: 14px; line-height: 24.5px; margin-bottom: 25px;">5. Pastikan mentega dan margerin dalam keadaan suhu ruang agar mudah untuk di campur dengan adunan tepung.</div><div style="background-color: white; box-sizing: border-box; color: #494949; font-family: Roboto, Helvetica, Arial, Verdana, sans-serif; font-size: 14px; line-height: 24.5px; margin-bottom: 25px;">6. Gunakan gula halus agar proses mengadun lebih cepat.</div><div style="background-color: white; box-sizing: border-box; color: #494949; font-family: Roboto, Helvetica, Arial, Verdana, sans-serif; font-size: 14px; line-height: 24.5px; margin-bottom: 25px;">7. Pemakaian butter/mentega adalah lebih baik dibandingkan dengan margerin atau shortening, kerana butter/mentega meranggupkan biskut yang di hasilkan.</div><div style="background-color: white; box-sizing: border-box; color: #494949; font-family: Roboto, Helvetica, Arial, Verdana, sans-serif; font-size: 14px; line-height: 24.5px; margin-bottom: 25px;">8. Untuk mendapatkan biskut yang rangup juga, gunakan kuning telur.</div><div style="background-color: white; box-sizing: border-box; color: #494949; font-family: Roboto, Helvetica, Arial, Verdana, sans-serif; font-size: 14px; line-height: 24.5px; margin-bottom: 25px;">9. Penggunaan butter/mentega lebih dominan dibandingkan margerin akan menghasilkan biskut yang rangup juga. Pastikan guna mentega yang berkualiti.</div><div style="background-color: white; box-sizing: border-box; color: #494949; font-family: Roboto, Helvetica, Arial, Verdana, sans-serif; font-size: 14px; line-height: 24.5px; margin-bottom: 25px;">10. Penggunaan telur dapat dikurangkan dengan cara menambah cairan seperti susu cair atau santan. Namun agar tetap mendapatkan tekstur yang cantik tetapi rangup, maka dianjurkan menambah baking powder atau baking soda.</div><div style="background-color: white; box-sizing: border-box; color: #494949; font-family: Roboto, Helvetica, Arial, Verdana, sans-serif; font-size: 14px; line-height: 24.5px; margin-bottom: 25px;">11. Bila ingin menggunakan kacang-kacangan sebaiknya disangrai terlebih dulu.</div><div style="background-color: white; box-sizing: border-box; color: #494949; font-family: Roboto, Helvetica, Arial, Verdana, sans-serif; font-size: 14px; line-height: 24.5px; margin-bottom: 25px;">12. Suhu oven ketika dalam proses membakar kuih jangan terlalu rendah kerana waktu membakar akan lebih panjang akan akan membuatkan biskut keras dan bantat.</div><div style="background-color: white; box-sizing: border-box; color: #494949; font-family: Roboto, Helvetica, Arial, Verdana, sans-serif; font-size: 14px; line-height: 24.5px; margin-bottom: 25px;">13. Bila biskut sudah masak, sebaiknya dipindahkan di rak dawai agar kitaran wap panas keluar lebih sempurna, sekaligus membuatkan biskut kekal rangup.</div><div style="background-color: white; box-sizing: border-box; color: #494949; font-family: Roboto, Helvetica, Arial, Verdana, sans-serif; font-size: 14px; line-height: 24.5px; margin-bottom: 25px;">14.Setelah tepung gandum dimasukkan, adunan tidak boleh diuli kerana ia akan menghasilkan gluten, sehingga hasil akhirnya seperti “bantat”. Sebaiknya adunan di kacau sahaja, hingga semua bahan tercampur rata.</div><div style="background-color: white; box-sizing: border-box; color: #494949; font-family: Roboto, Helvetica, Arial, Verdana, sans-serif; font-size: 14px; line-height: 24.5px; margin-bottom: 25px;">15. Setelah adunan bercampur, segera bentukkan biskut tersebut mengikut keinginan. Jangan biarkan adunan terlalu lama disimpan pada suhu bilik, kerana minyak dalam adunan akan keluar, sehingga keras dan susah dibentuk. Sebaiknya lapik bekas yang berisi adunan dengan tuala lembab.</div><br />

15 Tips Menghasilkan Biskut Yang Ranggup

1. Gunakan bahan-bahan yang berkualiti. 2. Gunakan tepung gandum protein rendah kerana ia akan menghindari dari terbentuknya gluten yang aka...

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CENCARU BAKAR BERSAMBAL

<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIiN29JAUpni0yLBV4CSQU4NeWYlZTbZF85V68exEpTG4Tz-r7bCylluR-4GiLMn1Xhk25GHZsV5ApiAtrx6knmehpb61pBULGKwPNWdMzcz6cvjpfRMlVyWYrnpEZpkoNJE-g_b1ffrk/s1600/11698436_845015675577904_3660657604102477316_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="534" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIiN29JAUpni0yLBV4CSQU4NeWYlZTbZF85V68exEpTG4Tz-r7bCylluR-4GiLMn1Xhk25GHZsV5ApiAtrx6knmehpb61pBULGKwPNWdMzcz6cvjpfRMlVyWYrnpEZpkoNJE-g_b1ffrk/s640/11698436_845015675577904_3660657604102477316_n.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: justify;"><span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 19.3199996948242px; text-align: left;">Bahan-bahannya :</span></div><span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 19.3199996948242px; text-align: left;"><div style="text-align: justify;"><span style="line-height: 19.3199996948242px;">● 4-5 ekor ikan cencaru - belah belakang</span></div></span><span class="text_exposed_show" style="background-color: white; color: #141823; display: inline; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 19.3199996948242px; text-align: left;"><div style="text-align: justify;"><span style="line-height: 19.3199996948242px;">● 1 senduk (5-6 sb) cili kisar</span></div><div style="text-align: justify;"><span style="line-height: 19.3199996948242px;">● 1 biji bawang besar</span></div><div style="text-align: justify;"><span style="line-height: 19.3199996948242px;">● 3-4 bawang putih</span></div><div style="text-align: justify;"><span style="line-height: 19.3199996948242px;">● 2 batang serai - potong-potong</span></div><div style="text-align: justify;"><span style="line-height: 19.3199996948242px;">● 1 inci halia</span></div><div style="text-align: justify;"><span style="line-height: 19.3199996948242px;">● Sedikit belacan bakar - jika suka</span></div><div style="text-align: justify;"><span style="line-height: 19.3199996948242px;">● 2-3 tangkai daun kesum - jika suka</span></div><div style="text-align: justify;"><span style="line-height: 19.3199996948242px;">● Asam keping</span></div><div style="text-align: justify;"><span style="line-height: 19.3199996948242px;">● Gula dan garam</span></div><div style="text-align: justify;"><span style="line-height: 19.3199996948242px;">.</span></div><div style="text-align: justify;"><span style="line-height: 19.3199996948242px;">.</span></div><div style="text-align: justify;"><span style="line-height: 19.3199996948242px;">Cara caranya :</span></div><div style="text-align: justify;"><span style="line-height: 19.3199996948242px;">1. Tumbuk serai, halia, bawang putih dan bawang besar dan tumiskan sehingga wangi dan masukkan cili kisar. Goreng sehingga cili betul betul masak. Bila dah pecah minyak masukkan gula dan garam secukup rasa.</span></div><div style="text-align: justify;"><span style="line-height: 19.3199996948242px;">2. Masukkan daun kesum dan sedikit asam keping atau air asam jawa. Masak sehingga kering dan garing.</span></div><div style="text-align: justify;"><span style="line-height: 19.3199996948242px;">3. Bila sambal dah masak sumbatkan dalam ikan dan bakar dalam pemanggang ikan ajaib/kuali leper/kayu arang. Kalau nak sedap lagi bungkus ikan dengan daun pisang/daun kunyit.</span></div><div style="text-align: justify;"><span style="line-height: 19.3199996948242px;">Selamat mencuba.</span></div></span><br /><br />

CENCARU BAKAR BERSAMBAL

Bahan-bahannya : ● 4-5 ekor ikan cencaru - belah belakang ● 1 senduk (5-6 sb) cili kisar ● 1 biji bawang besar ● 3-4 bawang putih ● 2 batang...

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Murtabak Popiah Inti Daging

<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhf1pNqMjgLT4sD4Yg5WYo3_o1JtpTAEkCvXnlcSlU2Sn377XjFO0U_wD4MazTh2wNlA-R8PrnLY-0zSDg9ep0RLoZW_UWD6rHtY-_DysjsfzEH5SnYk2TszdrMJ8nhSszn7IXVyiX23p0/s1600/1978848_852648144823826_6991574969493171834_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhf1pNqMjgLT4sD4Yg5WYo3_o1JtpTAEkCvXnlcSlU2Sn377XjFO0U_wD4MazTh2wNlA-R8PrnLY-0zSDg9ep0RLoZW_UWD6rHtY-_DysjsfzEH5SnYk2TszdrMJ8nhSszn7IXVyiX23p0/s640/1978848_852648144823826_6991574969493171834_n.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 19.3199996948242px; margin-bottom: 6px; margin-top: 6px;">Bahan<span class="text_exposed_show" style="display: inline;"><br />Kulit Popiah saiz besar<br />Bancuhan tepung gandum (pelekat)</span></div><div class="text_exposed_show" style="background-color: white; color: #141823; display: inline; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 19.3199996948242px;"><div style="margin-bottom: 6px;">Bahan inti<br />Daging (di kisar ) buang airnya<br />Kentang dipotong dadu<br />Daun bawang daun sup<br />Telur</div><div style="margin-bottom: 6px; margin-top: 6px;">Bahan Tumis<br />bawang besar/bawang putih<br />Serbuk kari daging+cili giling</div><div style="margin-bottom: 6px; margin-top: 6px;">Cara2<br />-Tumis semua bahan tumis,<br />- apabila rempah masak masukkan kentang yg dipotong dadu hingga agk lembut masukkan daging kisar<br />-gaulkan dan perasakan dgn sedikit garam<br />-tutup api kemudian masukkan daun bawang daun sup<br />-pukul telur hingga kembang dan masukkan semua inti yg telah dimasak td.<br />-masak inti dgn meratakan minyak dln pan (gunakan senduk sebagai sukatan) dlm pan separuh masak<br />- apabila siap, letakkan inti di ats pan td dan lipat. Balikkan2 hingga garing</div><div style="margin-bottom: 6px; margin-top: 6px;">Jeruk bawang<br />Bawang besar dihiris<br />Sedikit pewarna merah<br />Gula<br />Cuka<br />Garam<br />Sedikit air<br />*campurkan air, gula, garam dan masak diats api titiskan pewarna merah, masukkan bawang dan titiskan sedikit cuka</div></div><br />

Murtabak Popiah Inti Daging

Bahan Kulit Popiah saiz besar Bancuhan tepung gandum (pelekat) Bahan inti Daging (di kisar ) buang airnya Kentang dipotong dadu Daun bawang ...

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AGAR-AGAR PANDAN BERSANTAN

<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy_QyM0YGwZnEkA6fj9W7P6-C6qmL1Bvc-2B2WfQp4AF5vzuhByrWZ1F-KgUnQbMlxHbiHkBqJ9eE-Dqc0_jLw0cmu5e7Yo1BQBzdsJwmMgr1Mpqb5T_GPEh7Mb_Jx0PoI5MsLxhk6r0Y/s1600/1545166_865501433498423_2193762069336584329_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy_QyM0YGwZnEkA6fj9W7P6-C6qmL1Bvc-2B2WfQp4AF5vzuhByrWZ1F-KgUnQbMlxHbiHkBqJ9eE-Dqc0_jLw0cmu5e7Yo1BQBzdsJwmMgr1Mpqb5T_GPEh7Mb_Jx0PoI5MsLxhk6r0Y/s640/1545166_865501433498423_2193762069336584329_n.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 19.3199996948242px; margin-bottom: 6px; margin-top: 6px;">Bahan-Bahan :</div><div style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 19.3199996948242px; margin-bottom: 6px; margin-top: 6px;">1 paket agar-agar<span class="text_exposed_show" style="display: inline;"><br />6 cawan air<br />1 cawan gula<br />1 kotak santan<br />1 biji telur<br />2 helai daun pandan<br />-pewarna hijau (kdg2 admin guna daun pandan di blender halus pastu tapis untuk dapatkan warna hijau )<br />-secubit garam</span></div><div class="text_exposed_show" style="background-color: white; color: #141823; display: inline; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 19.3199996948242px;"><div style="margin-bottom: 6px;">Cara-cara :</div><div style="margin-bottom: 6px; margin-top: 6px;">1. Masak air dengan gula dan daun pandan hingga gula larut.</div><div style="margin-bottom: 6px; margin-top: 6px;">2. Masukkan serbuk agar-agar dan kacau lagi hingga mendidih.</div><div style="margin-bottom: 6px; margin-top: 6px;">3. Masukkan pewarna hijau dan sedikit garam, kacau lagi.</div><div style="margin-bottom: 6px; margin-top: 6px;">4. Satukan santan dan telur, dipukul ringan dan campurkan apabila larutan tadi telah mendidih.</div><div style="margin-bottom: 6px; margin-top: 6px;">5. Masukkan dalam acuan dan biarkan sejuk.</div><div style="margin-bottom: 6px; margin-top: 6px;">6. Siap untuk dihidang.</div></div><br />

AGAR-AGAR PANDAN BERSANTAN

Bahan-Bahan : 1 paket agar-agar 6 cawan air 1 cawan gula 1 kotak santan 1 biji telur 2 helai daun pandan -pewarna hijau (kdg2 admin guna dau...

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KERAPU SWEET SOUR

<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7hLPrtDTD5MoIrbeYxmSIcJIvJK8DlSAnoWVgGJq7twd_q0vxHaRc_rYmgDHUjbLgPC-1JHOkF25Q-Jxhy7JNvS2wleTSVelSmsz_upp15M1lmm7jzdauPhlcEmZyhAinVSm8yCxBiNY/s1600/11108263_381367665402781_8877522235674587143_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7hLPrtDTD5MoIrbeYxmSIcJIvJK8DlSAnoWVgGJq7twd_q0vxHaRc_rYmgDHUjbLgPC-1JHOkF25Q-Jxhy7JNvS2wleTSVelSmsz_upp15M1lmm7jzdauPhlcEmZyhAinVSm8yCxBiNY/s640/11108263_381367665402781_8877522235674587143_n.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: justify;"><span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 19.3199996948242px; text-align: left;">Bahan-Bahannya: </span></div><span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 19.3199996948242px; text-align: left;"></span><br /><div style="text-align: justify;"><span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 19.3199996948242px; text-align: left;"><span style="line-height: 19.3199996948242px;">1 ekor Ikan Kerapu (sederhana besar)</span><span style="line-height: 19.3199996948242px;"> </span></span></div><span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 19.3199996948242px; text-align: left;"></span><span class="text_exposed_show" style="background-color: white; color: #141823; display: inline; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 19.3199996948242px; text-align: left;"><div style="text-align: justify;"><span style="line-height: 19.3199996948242px;">1 cawan sos cili</span><span style="line-height: 19.3199996948242px;"> </span></div><div style="text-align: justify;"><span style="line-height: 19.3199996948242px;">1 cawan sos tomato</span><span style="line-height: 19.3199996948242px;"> </span></div><div style="text-align: justify;"><span style="line-height: 19.3199996948242px;">2 sudu besar sos tiram</span><span style="line-height: 19.3199996948242px;"> </span></div><div style="text-align: justify;"><span style="line-height: 19.3199996948242px;">Serbuk kunyit</span><span style="line-height: 19.3199996948242px;"> </span></div><div style="text-align: justify;"><span style="line-height: 19.3199996948242px;">Minyak untuk menggoreng</span><span style="line-height: 19.3199996948242px;"> </span></div><div style="text-align: justify;"><span style="line-height: 19.3199996948242px;">4 ulas bawang merah ditumbuk lumat</span><span style="line-height: 19.3199996948242px;"> </span></div><div style="text-align: justify;"><span style="line-height: 19.3199996948242px;">Garam secukup rasa</span><span style="line-height: 19.3199996948242px;"> </span></div><div style="text-align: justify;"><span style="line-height: 19.3199996948242px;">3 ulas bawang putih ditumbuk lumat</span><span style="line-height: 19.3199996948242px;"> </span></div><div style="text-align: justify;"><span style="line-height: 19.3199996948242px;">1 batang lobak merah dipotong kiub</span><span style="line-height: 19.3199996948242px;"> </span></div><div style="text-align: justify;"><span style="line-height: 19.3199996948242px;">1 batang timun dibuang biji & potong kiub</span><span style="line-height: 19.3199996948242px;"> </span></div><div style="text-align: justify;"><span style="line-height: 19.3199996948242px;">1 biji tomato dibuang biji & potong kiub</span><span style="line-height: 19.3199996948242px;"> </span></div><div style="text-align: justify;"><span style="line-height: 19.3199996948242px;">1 potong nenas dipotong kiub</span><span style="line-height: 19.3199996948242px;"> </span></div><div style="text-align: justify;"><span style="line-height: 19.3199996948242px;">1 cawan air</span><span style="line-height: 19.3199996948242px;"> </span></div><div style="text-align: justify;"><span style="line-height: 19.3199996948242px;">.</span></div><div style="text-align: justify;"><span style="line-height: 19.3199996948242px;">Cara masaknya:</span><span style="line-height: 19.3199996948242px;"> </span></div><div style="text-align: justify;"><span style="line-height: 19.3199996948242px;">1. Panaskan minyak dan gorengkan ikan kerapu yang telah disapukan dengan sedikit garam dan kunyit</span><span style="line-height: 19.3199996948242px;"> </span></div><div style="text-align: justify;"><span style="line-height: 19.3199996948242px;">2. Setelah ikan masak, angkat dan ketepikan.</span><span style="line-height: 19.3199996948242px;"> </span></div><div style="text-align: justify;"><span style="line-height: 19.3199996948242px;">3. Panaskan minyak dalam kuali, dan tumis bawang merah & putih hingga naik bau.</span><span style="line-height: 19.3199996948242px;"> </span></div><div style="text-align: justify;"><span style="line-height: 19.3199996948242px;">4. Masukkan sos tomato, sos cili dan sos tiram. Gaul sebentar.</span><span style="line-height: 19.3199996948242px;"> </span></div><div style="text-align: justify;"><span style="line-height: 19.3199996948242px;">5. Tambah air dan masukkan lobak merah, timun, nenas & tomato.</span><span style="line-height: 19.3199996948242px;"> </span></div><div style="text-align: justify;"><span style="line-height: 19.3199996948242px;">6. Tambah garam secukup rasa dan biarkan kuah sedikit pekat. Angkat dan tuangkan ke atas ikan. selamat mencuba</span></div></span><br /><div style="text-align: justify;"><br /></div>

KERAPU SWEET SOUR

Bahan-Bahannya:  1 ekor Ikan Kerapu (sederhana besar)   1 cawan sos cili   1 cawan sos tomato   2 sudu besar sos tiram   Serbuk kunyit   Min...

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IKAN BAKAR SAMBAL PETAI

<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwh_x8ZPNxca42o24mcQpgmORnr7-3y2oDGa2c5hOSqUL8pWfHU_648AbC_Xo1yBFWVdggCZBMXdNf0AsqnCO63RAUEAqL-cNX171b8o2vbD9FfZXyPCtCZN2Xdhj1vNrcMSInbYzhFIc/s1600/10411743_1428189753987630_7063283612622922434_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwh_x8ZPNxca42o24mcQpgmORnr7-3y2oDGa2c5hOSqUL8pWfHU_648AbC_Xo1yBFWVdggCZBMXdNf0AsqnCO63RAUEAqL-cNX171b8o2vbD9FfZXyPCtCZN2Xdhj1vNrcMSInbYzhFIc/s640/10411743_1428189753987630_7063283612622922434_n.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 19.3199996948242px; margin-bottom: 6px; margin-top: 6px;">Bahan-bahan:<br />1 ekor ikan siakap<br />2 bawang merah<span class="text_exposed_show" style="display: inline;"><br />2 bawang putih<br />1 btg serai<br />sedikit kunyit hidup<br />sedikit lengkuas<br />sedikit asam keping/ asam jawa..(buang biji)<br />sedikit belacan<br />sedikit halia<br />5 Cili kering.. boleh juga guna cili boh<br />2 sudu minyak masak<br />Bahan perasa<br />daun pisang</span></div><div class="text_exposed_show" style="background-color: white; color: #141823; display: inline; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 19.3199996948242px;"><div style="margin-bottom: 6px;">Cara Memasak:<br />Basuh ikan siakap.. belah..dan toskan</div><div style="margin-bottom: 6px; margin-top: 6px;">PART A<br />bahan yang diblend<br />bawang merah<br />bawang putih<br />kunyit hidup<br />serai<br />lengkuas<br />asam keping/ asam jawa..(buang biji)<br />sedikit belacan<br />halia<br />Cili kering</div><div style="margin-bottom: 6px; margin-top: 6px;">PART B<br />Masukkan minyak 1 sudu<br />Tumis bahan yang telah diblend<br />Masukkan gula, garam dan serbuk perasa... secukup rasa</div><div style="margin-bottom: 6px; margin-top: 6px;">PART C<br />layur daun pisang<br />letak ikan siakap atas daun pisang<br />letak sambal sos yang ( PART B) diatas ikan,<br />Letak petai atas ikan.<br />Bungkus sempurna ikan dengan daun pisang<br />masak atas kuali leper.</div><div style="margin-bottom: 6px; margin-top: 6px;">Siap dan hidangkan...</div></div><br />

IKAN BAKAR SAMBAL PETAI

Bahan-bahan: 1 ekor ikan siakap 2 bawang merah 2 bawang putih 1 btg serai sedikit kunyit hidup sedikit lengkuas sedikit asam keping/ asam ja...

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