STEAMED SEA BASS BERSAMBAL

<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-ACc1stFj3u8ToFV7iV4Vh_jiNyg88RvPzrJhF9M536bv0Z3sFTP2j77K_EkDKgDsnDEHd1yus-Zk5sBOfmG5Rwrc5qzHI7fUB5hdI-7iDcVUFaI-BANrnDZy3ErbVALDunxUykH0mY8/s1600/10440198_1598721773719682_1265222834331548258_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-ACc1stFj3u8ToFV7iV4Vh_jiNyg88RvPzrJhF9M536bv0Z3sFTP2j77K_EkDKgDsnDEHd1yus-Zk5sBOfmG5Rwrc5qzHI7fUB5hdI-7iDcVUFaI-BANrnDZy3ErbVALDunxUykH0mY8/s640/10440198_1598721773719682_1265222834331548258_n.jpg" width="640" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <span class="" id="result_box" lang="en" tabindex="-1"><span title="Bahan-bahannya: ">Ingredients:</span><span title="1 ekor ikan siakap ">1 whole sea bass</span><span title="1/4 inci halia - dihiris mancis ">1/4 inch ginger - sliced ​​matches</span><span title="3 helai daun salam - (saya gantikan dgn daun limau purut yg dihiris halus) ">Bay leaf 3 - (I sliced ​​kaffir lime leaves that finely sliced)</span><span title="1 helai daun kunyit - hiris halus ">1 turmeric leaves - finely sliced</span><span title="3 batang serai - dititik ">3 stalks lemongrass - bruised</span><span title="1 sd makan cili kisar ">1 to eat chilli paste</span><span title="Garam & gula ">Salt and sugar</span><span title="Daun pisang & aluminium foil ">Banana leaf and aluminum foil</span><span title="Minyak masak ">Cooking oil<br /></span><span title="Bahan kisar: ">Blended:<br /></span><span title="3 biji cili merah ">3 red chillies<br /></span><span title="2 biji cili hijau ">2 green chillies<br /></span><span title="4 ulas bawang putih ">4 cloves garlic<br /></span><span title="2 biji bawang besar ">2 large onions<br /></span><span title="1 inci halia ">1 inch ginger<br /></span><span title="1 sd mkn udang kering ">1 to mkn dried shrimp<br /></span><span title="Cara masak: ">How to cook:<br /></span><span title="Panaskan kuali, tumis bahan kisar, 2 batang serai, daun salam ( daun limau purut yang dikoyak-koyakkan) dan cili kisar hingga bangkit bau. ">Heat a frying pan, fry the ground items, 2 stalks lemongrass, bay leaves (kaffir lime leaves torn-tear) and chilli paste and rose scent.<br /></span><span title="Masukkan garam dan gula secukup rasa.">Add salt and sugar to taste. </span><span title="Gaul sebati dan sambal masak.">Mix well and cook chili. </span><span title="Tutup api dan ketepikan. ">Turn off heat and set aside.<br /></span><span title="Bentang daun pisang di atas aluminium foil. ">Banana leaves unfold in the aluminum foil.<br /></span><span title="Letak ikan di tengah-tengah.">Place the fish in the middle. </span><span title="Taburkan daun salam (daun limau purut), serai, hirisan halia dan daun kunyit. ">Sprinkle bay leaves (kaffir lime), lemon grass, sliced ​​ginger and turmeric leaf.<br /></span><span title="Sapu sambal ke seluruh ikan. ">Rub all over the fish sauce.<br /></span><span title="Balut daun pisang dan balut aluminium foil kemas-kemas. ">Banana leaf wrap and aluminum foil wrap neatly.<br /></span><span title="Masak dalam oven pada suhu 180'C selama 30 minit atau hingga masak.">Cook in the oven at 180'C for 30 minutes or until cooked. </span><span title="(Boleh juga nak guna magic pan atau kuali yg bertutup) ">(Can also want to use magic pan or crock pot with a lid)<br /></span><span title="Sedia untuk dihidangkan.">Ready to be served.</span></span>

STEAMED SEA BASS BERSAMBAL

Ingredients: 1 whole sea bass 1/4 inch ginger - sliced ​​matches Bay leaf 3 - (I sliced ​​kaffir lime leaves that finely sliced) 1 turme...

Read more »