Sago porridge Berjagung

Ingredients: (2-3 people)




Macaroni (Can be quite a bit kid-much-but make sure the x number of shares)

Sago (Pun very own, LR to approximately 3 tablespoons)

1/2 Tin Sweet Corn (Creamy or can not je mana2)

Some sugar

50gm Instant Coconut Pandan Flavour (Original + Coconut Pandan)

600-800ml water



Methods:




1. Put water in a saucepan, add the macaroni that had been washed with pure water.




2. Enter the instant coconut milk into a saucepan and stir until just blended.




3. Enter sago and stir again.




4. Add sugar to taste. Do not be so sweet is not good for health.




5. Wait until the sago and macaroni flowers then turn off the heat.




6. Kuah he would rather concentrate a little. Can add water if you want a liquid and cook for a few minutes longer.




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